Dr. Ben Kim Healthy Chocolate Fudge Recipe – Healthy Brownies

Natural Solutions for Better Health

Dr. Ben Kim Healthy Chocolate Fudge Recipe – Healthy Brownies

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Easy Healthy Chocolate Fudge Recipe by Dr. Ben Kim

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RECIPE INGREDIENTS
Almond ButterCacao PowderCoconut NectarCoconut OilVanilla ExtractSea Salt

  1. 2 cups almond butter
  2. 1/4 cup raw, high-quality cocoa or cacao powder
  3. 1/2 cup plus 2 Tablespoons coconut nectar
  4. 1 heaping Tablespoon coconut oil, melted (optional)
  5. 2 teaspoons vanilla extract
  6. 1 teaspoon coarse sea salt
RECIPE INSTRUCTIONS
1. Place all ingredients into a blender and begin on the lowest setting, increasing to medium.  Stop to scrape sides down as needed and use the tamper if necessary.

2. Once mixed well, spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles.  Keep the remainder covered and stored in the freezer.  These must be kept in the freezer, otherwise they will become soft and mushy, to the consistency they were at before freezing. So if you take them out to eat, eat them quickly! Also keep this in mind when cutting the fudge; work quickly.

Dr. Ben Kim\'s Easy Healthy Fudge
The Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is wonderful to make and have on hand in the freezer.  You will find it helpful during sweet tooth or chocolate craving emergencies, or just as a great “candy” snack to give the kids.  You can also make the Dr. Ben Kim Easy Healthy Ch0colate Fudge Recipe treats for a birthday party (as an alternative to cupcakes), baby shower, holiday gathering or any event where a freezer is present.  They must be eaten fast, but that will be no problem… the Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is so delicious it’ll be gone in a snap.  You can also press the mixture into candy molds and freeze, so once they’re popped out, you have characters or shapes! The key to making these is that the Blendtec or Vitamix purees the mixture into a creamy consistency, the key to a great fudge. Search our Site for superfoods and protein powders for even more nutritional health benefits which you can easily add into the blend.

  • Recipe by: http://drbenkim.com/easy-healthy-fudge-recipe.html
  • Recipe Type: Dessert

Special Equipment:

Blendtec blender, Vitamix Blender, Measuring spoon, Measuring cups, Small rubber spatula

Note: To make the consistency thicker decrease oil, to make it thinner add more oil.

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Health Benefits - Easy Healthy Chocolate Fudge Recipe by Dr. Ben Kim
Almonds can help prevent heart disease, lower cholesterol, reduce cancer risk, prevent weight gain, and may even help fight diabetes and Alzheimer’s.  They are rich in vitamin E and the B-complex groups of vitamins including riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, as well as an amazing source of manganese, potassium, calcium, iron, magnesium, zinc, and selenium.  Cacao powder contains flavonoids, a type of antioxidant compound, anthocyanidin and epicatechins.  These antioxodants can prevent changes in platelets that might produce blood clots, hardening of the arteries and may interfere with the development of cancer.  It is also a great source of sulfur, magnesium and iron.  Coconut nectar is a 35 on the glycemic index and will not cause a dangerous spike in blood sugar.

Almond ButterAlmond Milk is a plant milk produced by soaking almonds and grinding them in water. The almond is a species of tree native to the Middle East and South Asia, mostly we are familiar with almonds as the edible seeds of this tree. Almonds are powerhouses of nutrition, containing monounsaturated fats that lower LDL cholesterol and are protective against cardiovascular disease. Almonds are rich in biotin, and contain large amounts of Vitamin E, Manganese, Copper, Vitamin B2, phosphorus, magnesium, and molybdenum. Your Reading the Smoothie Ingredients Guide Health Benefits and Facts.

Cacao PowderCacao is the dried and fully fermented fatty seed of Theobroma cacao. Cacao is a powerful superfood that has centuries of recorded traditional and medicinal use. It is high in antioxidants, iron and fiber, and contains the unique nutrition theobromine, a mild stimulant that some believe can treat depression. It may cause the brain to produce more of a neurotransmitter called anandamide which some people say is why chocoholism exists.

Coconut NectarCoconut nectar is the sap of the coconut tree, much like maple syrup coconut nectar is coconut syrup. The coconut tree is a member of the family Arecaceae. It is the only accepted species in the genus Cocos. Coconut nectar contains some minerals including iron, zinc, calcium and potassium, along with some short chain fatty acids, polyphenols and antioxidants that may also provide some health benefits. Due to the sugar content, coconut nectar should be consumed in moderation.

Coconut OilCoconut oil is an oil made of coconuts. The coconut tree is a member of the family Arecaceae. It is the only accepted species in the genus Cocos. Coconuts are the definition of “good fat”, with a super high fat content including lauric acid.

Vanilla ExtractVanilla is a flavor derived from orchids of the genus Vanilla. It contains compounds unique to vanilla – vanillic acid and vanillin which have strong anti-oxidant and anti-inflammatory properties. Traditional cultures have long used it to stimulate the brain and senses.

Sea SaltSea salt is a mineral substance composed primarily of sodium chloride, derived from seawater. Salt provides sodium, which is absolutely essential for cell function and human life itself. The average American diet contains far too much salt, making this ingredient a good one to avoid if you are uncertain how much you are getting in your food. Over-intake of sodium is a cause of many health problems, including cardiovascular disease. Sea salt contains other crucial trace minerals and is a healthy food consumed in moderation.

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About the Easy Healthy Chocolate Fudge Recipe by Dr. Ben Kim

If you’re like most people, walking into a fudge shop is absolute torture. All those smells just confuse the brain into sugary oblivion. Eating a bite of anything will seriously spike your healthy blood sugar and leave you craving more, without offering any nutrients. So, the Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is specially great for combatting all those issues. It’s low on the glycemic index and has quite a few nutrients, as well as protein, to keep your body healthy. The Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe should be eaten in moderation due to the high (healthy) fat content, but will suffice as an occasional treat. It will come out super smooth and delectable in the Vitamix or Blendtec and is really easy to make. Kids also love it![/vc_column_text][vc_column_text]

Why Make the Easy Healthy Chocolate Fudge Recipe by Dr. Ben Kim?

The Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is nice to have on hand during sweet tooth or chocolate craving emergencies so you’re not reaching for the cookies or off to the store on a chocolate mission. It’s not full of super unhealthy sugar sources, so you won’t feel terrible after eating a square. Not like how you feel after eating a candy bar. Each square of Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is also packed with protein, so it’ll almost be like eating a peanut butter cup! The Dr. Ben Kim Easy Healthy Chocolate Fudge Recipe is super easy to make in the Vitamix or Blendtec and store well in the freezer. Plus, kids love it so you can begin to wean them off the sugar-filled cookies and unhealthy candy.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]If you have any questions or information you’d like to share please leave a comment!

Thank you,
The Daily Vitamin Staff[/vc_column_text][/vc_column][/vc_row]

 

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