Gwyneth Paltrow Spicy Healthy Hot Sriracha Sauce Recipe
[vc_row][vc_column][vc_column_text]Healthy Hot Sriracha Sauce Recipe by Gwyneth Paltrow
1 1/4 cup peeled garlic cloves
1 pound red jalapeños
2 1/4 cups rice wine vinegar
1/4 cup brown rice syrup
2 tablespoons coarse sea salt
1 tablespoon arrowroot
2 tablespoons fish sauce (or soy sauce for a vegan variety) [/su_box]
- 1. Put the garlic cloves in a small saucepan and add cold water just to cover. Bring to a boil, immediately drain, cool the garlic under running water, and return to the saucepan. Cover with cold water and repeat the blanching process. Thinly slice the blanched garlic and combine with jalapeños and vinegar in a larger pot. Bring to a boil, cook for 3 minutes, and remove from heat. Add the brown rice syrup and salt and stir to combine. Let the mixture sit undisturbed for 1 hour to steep and cool.
- 2. Put the mixture in your blender jar.
- 3. Blendtec blender: Press the Whole Juice button, or let the blender run on a high speed for around 1 minute or until smooth.
- 4. Vitamix blender: Turn the knob to Whole Juice and flip the on switch. If you don’t have the automatic preset then start on speed 1/low, slowly turn the knob to speed 10, then flip it to high. Let it run for around 1 minute until smooth.
- 5. Return the pureed sauce to the pot, bring to a boil, lower the heat, and simmer for 10 to 15 minutes, skimming off any foam, until the sauce is slightly reduced and has some body.
- 6. In a small bowl, dissolve the arrowroot with 1 tablespoon of lukewarm water.. Whisk into the simmering sauce and cook for 2 minutes more, or until the sauce is nicely thickened (it should be slightly thinner than ketchup). Remove from heat, let it cool slightly, and stir in the fish sauce. Store in a screw-top jar or bottle in the refrigerator for up to 6 months.
This condiment tastes delicious and adds spice to so many foods! A spicy, smokey, garlic blend, it pairs well with pizza, eggs, pasta, steamed vegetables, the list just goes on and on!
Recipe by: Paltrow, Gweneth. It’s All Good: Delicious, Easy Recipes. Hatchette Book Group. 2013
Recipe Type: sauce, paste
Category: sauce, blended, spicy
Servings: Makes 5 Cups
Special Equipment:
Blendtec blender, Vitamix Blender, Blender Bottle, Measuring cup, Measuring spoon, Large Glass, To Go Container
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a powerful anti-fungal agent and has been used traditionally to ward off sickness and infection. Studies show that garlic reduces cholesterol production, reduces blood pressure, and is preventive against stomach cancer.
The jalapeño is a medium-sized chili pepper. Jalapenos and chilies contain health benefiting alkaloid compound, capsaicin, which gives them a strong spicy taste. Capsaicin has been found to have anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties. It’s also been shown to reduce LDL (bad cholesterol) levels.
Red Wine Vinegar is made from Red or White wine and is commonly used by chiefs to marinate meats, make sauces, add to desserts, and deglazing a pan.
Brown Rice Syrup is also known as rice syrup or rice malt is a sweetener which is protein, fibre, and lipid free and usually consists of mostly maltose.
Sea salt is a mineral substance composed primarily of sodium chloride, derived from seawater. Salt provides sodium, which is absolutely essential for cell function and human life itself. The average American diet contains far too much salt, making this ingredient a good one to avoid if you are uncertain how much you are getting in your food. Over-intake of sodium is a cause of many health problems, including cardiovascular disease. Sea salt contains other crucial trace minerals and is a healthy food consumed in moderation.
Arrowroot is a starch from rhizomes of several tropical plants that is usually grounded into powder and is used as a thickener to many foods such as puddings and sauces, and baked goods.
Soy Sauce is a common condiment which derives from east again countries. Dark soy sauce contains 10 times the antioxidants than of red wine. Soy Sauce is rich in lactic acid and bacteria and an excellent anti-allergic. There are many different soy sauces from many different countries.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]About the Gwyneth Paltrow Spicy Sriracha Sauce Recipe!
Sriracha sauce is a delicious smokey, garlic, sauce with just enough spice. Understandably, Gwyneth Paltrow, like many people, loves to put it on almost everything. Unfortunately, the store bought variety of sriracha sauce is full of chemicals. Luckily she has discovered a recipe for a version that is chemical free, and still just as tasty as the original, and more nutritious to boot! In fact, chili peppers have been shown to have some amazing benefits. In addition to preventing cancer, chili peppers are also excellent decongestants, helping to fight colds and allergies. Eating a little hot chili sauce can really open up your sinuses and provide temporary relief from nasal congestion. Easily blend up these ingredients in your Blendtec or Vitamix blender, and leave the chemical store bought variety on the shelf. If you follow a vegan diet, the Gwyneth Paltrow Healthy Hot Sriracha Sauce Recipe can be made vegan by substituting the fish sauce for soy sauce. We recommend using a high powered Vitamix or Blendtec blender for easy blending. Make sure to take a look at The Daily Vitamin Boosts for extra health benefits.[/vc_column_text][vc_column_text]
Why should I make the Gwyneth Paltrow Healthy Hot Sriracha Sauce Recipe?
The Srircaha sauce you know and love in a chemical free recipe. Inspite of using natural ingredients and no preservatives, this will still last in your refrigerator for 6 months. I doubt it will last that long though, you will want to put this on everything! Check out more great boosts you can add to your blender-recipes here at The Daily Vitamin and for easy blending make sure to get a Blendtec or Vitamix.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]If you like this recipe and our website please be sure to share it on your social media and tell everyone about The Daily Vitamin, also if you have a question about a certain recipe or ingredient leave a comment and we will do our best to get back to you as soon as possible!
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