The Mama Musa Green Smoothie Special is loaded with a full spectrum of vitamins, nutrients and minerals. These range from Vitamins A-K, flavinoids, copper, manganese and zinc to Omega-3’s, bromelain and GLA. These ingredients help with regulation of blood sugar, calming of nausea, cleansing the liver and maintaining respiratory health, among many other things.

Hemp milk is a liquid made from soaked hemp seeds. Hemp milk is a great source of nutritious protein and delivers the tough to find amino acid, GLA. Hemp milk is rich in protein and contains omega-3 and omega-6 fatty acids, Vitamin A, Vitamin E, Bitamin B-12, folic acid and is rich in magnesium, potassium, iron and magnesium.

Spinach: it’s not just for Popeye! Spinach is an edible flowering plant in the family of Amaranthaceae. It contains high amounts of Vitamin A and Vitamin C and – like all dark, leafy greens – is very cleansing to the liver.

Kale is a vegetable with green or purple leaves in the wild cabbage family. Kale is a stockpile of nutritional and medicinal qualities. One serving of kale contains a whopping 1180% of the USRDA for Vitamin K. Kale also contains high amounts of Vitamin A, Vitamin C, manganese, and copper. Kale has well-studied anti-carcinogenic qualities, is cleansing to the liver, is full of anti-oxidants and anti-inflammatory compounds and has been shown beneficial to cardiovascular health.

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. Apples are high in Vitamin C and fiber, and contain important phytonutrition for regulating blood sugar and preventing cardiovascular disease. Apples have also been studies for their positive effect on respiratory health, including helping with asthma. Your Reading the Smoothie Ingredients Guide Health Benefits and Facts.

The avocado is a tree classified in the flowering plant family Lauraceae. The fruit of the tree is very high in monounsaturated fat. Though mostly comprised of fat, avocados are also an excellent source of dietary fiber. Avocados are also high in Vitamin C, Vitamin B6, Potassium, and Magnesium. Research studies suggest a diet that is rich in monounsaturated fatty acids helps lower LDL or bad cholesterol and increases HDL or good cholesterol.

The mango is a juicy stone fruit belonging to the genus Mangifera. Mango fruit is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene,and beta-cryptoxanthin. Together; these compounds have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin.

The pineapple is a tropical plant in the Bromeliaceae family with edible multiple fruit consisting of coalesced berries. Pineapples contain ample amounts of Vitamin C, Manganese, and Copper. Bromelain is a complex mixture of substances that can be extracted from the stem and core fruit of the pineapple. There are dozens of known substances within Bromelain that have powerful medicinal effects, including enzymes crucial to digestion of protein.

Ginger or ginger root is the rhizome of the plant Zingiber officinale. In addition to ginger’s amazing warm flavor, it’s a strong anti-inflammatory and a great digestive tonic. Many people find relief of nausea using ginger – including that produced by morning sickness during pregnancy and by motion sickness.