Mango Pineapple Madness Green Smoothie Recipe – Healthy Smoothie
Mango Pineapple Madness Green Smoothie Recipe
- Put all ingredients into your blender jar.
- High Powered Blender: Place the ingredients into the jar starting with liquids and softer fruits, then add your harder ingredients, seeds, and leafy greens on the top, add the Ice last.
Blendtec Instructions: Press the Smoothie Button and let it run
Vitamix Instructions: Turn the Knob to Smoothie and flip the start switch
Omega BL 630 Instructions: Turn the left knob to run for 1 minute and turn the right knob to speed 9 and push the ON Button.
If you want to blend this recipe manually simply start the blend on a slower speed until all the ingredients are getting pulled into the blades, then increase to a high speed to finish off the blend with a nice smooth smoothie consistency for easier digestion.
Want beautiful skin? Want more energy? Want to save money? Look no further than the Mango Pineapple Madness Green Smoothie Recipe. It’s full of nutrients and minerals that will set your skin aglow with radiance. In addition to the natural sugar from fruits and protein from vegetables, the Mango Pineapple Madness Green Smoothie Recipe is special in that it contains extra protein and Omega-3’s from chia seeds. As for the savings, you can buy all ingredients and whip up a batch that will last for a few days, providing a perfect snack or meal accompaniment. We think the Mango Pineapple Madness Green Smoothie Recipe is a win-win.
- Recipe by: The Daily Vitamin
- Recipe Type: Smoothie
- Servings: 2
Special Equipment:
Blendtec blender, Vitamix Blender, Blender Bottle, Cutting board, Knife, Measuring cup, Large Glass
The coconut tree is a member of the family Arecaceae. It is the only accepted species in the genus Cocos. Coconut water is actually the juice in the endosperm of young, tender coconuts. Its water is consumed worldwide for its nutritious and health benefiting properties. The water is obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it’s clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. Coconut water helps electrolyte balance and blood sugar regulation.
The mango is a juicy stone fruit belonging to the genus Mangifera. Mango fruit is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene,and beta-cryptoxanthin. Together; these compounds have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin.
The pineapple is a tropical plant in the Bromeliaceae family with edible multiple fruit consisting of coalesced berries. Pineapples contain ample amounts of Vitamin C, Manganese, and Copper. Bromelain is a complex mixture of substances that can be extracted from the stem and core fruit of the pineapple. There are dozens of known substances within Bromelain that have powerful medicinal effects, including enzymes crucial to digestion of protein.
A banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. Bananas are very high in potassium, and a good source of fiber, manganese, and Vitamin B6 and Vitamin C. Bananas are Naturally fat-, cholesterol- and sodium-free.
Kale is a vegetable with green or purple leaves in the wild cabbage family. Kale is a stockpile of nutritional and medicinal qualities. One serving of kale contains a whopping 1180% of the USRDA for Vitamin K. Kale also contains high amounts of Vitamin A, Vitamin C, manganese, and copper. Kale has well-studied anti-carcinogenic qualities, is cleansing to the liver, is full of anti-oxidants and anti-inflammatory compounds and has been shown beneficial to cardiovascular health.
Spinach: it’s not just for Popeye! Spinach is an edible flowering plant in the family of Amaranthaceae. It contains high amounts of Vitamin A and Vitamin C and – like all dark, leafy greens – is very cleansing to the liver.
Lime is a term referring to a citrus fruit which is typically round, green and containins sour pulp. The juice, pulp, and skin of the fruit are all used in cooking around the world. Though limes have an acidic, tart taste – they are one of the strongest alkaline-forming foods. Lime juice is a great way to help balance pH. Limes are very high in Vitamin C and have a strong antioxidant and antibiotic effect.
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Chia seeds are excellent sources of fiber, protein, antioxidants, and Omega-3 fatty acids. Chia seeds are high in calcium, manganese, magnesium, and phosphorus. They help with gut motility and digestive health and have use in treating diabetes and stabilizing blood sugar.
Mango Pineapple Madness Green Smoothie Recipe
Why make the Mango Pineapple Madness Green Smoothie Recipe?
Making the Mango Pineapple Madness Green Smoothie Recipe will surely satisfy your sweet tooth and help keep you full. No more going to the smoothie bar and paying an arm and a leg for smoothies. The Mango Pineapple Madness Green Smoothie Recipe is inexpensive to make, thus saving you money. It’s also a fresh take on the beloved green smoothie. Make sure to check out The Daily Vitamin Boosts for an easy add on to your Mango Pineapple Madness Green Smoothie Recipe for extra nutrients.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]If you like this recipe or have any questions or information you’d like to share please leave a comment!Thank you,
The Daily Vitamin Staff[/vc_column_text][/vc_column][/vc_row]