Thyme Tomato Soup Recipe Nutritious & Delicious
Delicious Thyme Tomato Soup Recipe
- 1 1/2 cups (360 ml) filtered water
- 14 1/2 ounces (410 g) boxed diced organic tomatoes
- 2 organic Roma tomatoes, halved
- 1 medium organic carrot, halved, or 3-4 organic baby carrots
- dry sun dried tomatoes, soaked and drained (2.6 oz)
- 1 1/2 Tablespoons (15 g) onion, peeled (.5 oz)
- 1 garlic clove, peeled
- 1 1/2 Tablespoons fresh thyme sprigs (leaves only if sprigs are woody and thick)
- 1 teaspoon fresh oregano leaves
- 1 Tablespoon tomato paste from a glass jar
- 1/2 vegetable bouillon cube
- 1/2 teaspoon flax meal
- 0.5 cup (120 ml) unsweetened plain almond milk or rice milk, room temperature
- Pre-soak the sun-dried tomatoes in filtered water until soft (about two hours), then drain. Then prep all other ingredients.
- Put all ingredients into your blender jar in the order listed.
- Blendtec Blender: Start blending on the lowest setting, then increase slowly to high. Leave on high for 6 minutes and 30 seconds.
- Vitamix Blender: Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 6 minutes 30 seconds, using tamper only if needed, until mixture is hot.
- Regular Blender: Start on slow speeds and let the blender work those ingredients in and then increase to a higher speed for a smooth consistency. Once all ingredients have been blended to a smooth consistency, transfer the mixture to a large pot and warm on the stove for 10 minutes, or until the soup is hot.
This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities. If using a different machine, refer to your owner’s manual for the proper processing times (times listed in this recipe are approximate). Delicious Thyme Tomato Soup is an amazing addition to your dinner table as a fun appetizer or combo with soup and/or salad. You can dress up the bowls with basil leaves, then add gluten-free, dairy-free garlic bread on the side. Delicious Thyme Tomato Soup is also great with vegan grilled cheese sandwiches or a vegan caesar salad. Paired with a grilled cheese, kids will love it! Just cut the sandwich diagonally into triangles or into four smaller triangles. If you have metal cookie cutters, just allow the sandwich to cool slightly then cut into fun shapes! Delicious Thyme Tomato Soup is also great to take to potlucks or gatherings, especially in winter. It adds flavorful variation to the buffet of options and is an especially nice choice for vegans. The best part about this recipe is that it is made in the Vitamix or Blendtec in just six minutes with no extra cooking necessary!
- Recipe by: Recipe by: https://www.vitamix.com/Find-Recipes/T/H/Thyme–for-Tomato-Soup?RSRCH=1
- Recipe Type: Soup
- Servings: 2
Special Equipment:
Blendtec blender, Vitamix Blender, Blender Bottle, Large pot, Cooking spoon, Cutting board, Knife, Medium bowl, Measuring cup, Measuring spoon, Large Glass, To Go Container
Water is a transparent fluid which forms the world’s streams, lakes, oceans and rain, and is the major constituent of the fluids of living things. Water is essential for human health, but the proper source and amount varies from person to person and within a person over time. All human cells and systems require water, so it’s essential to keep hydrated.
The tomato is the edible fruit/berry of the nightshade Solanum lycopersicum. Tomatoes are high in antioxidants and particularly rich in Lycopene, a compound thought to be important in bone and prostate health. Tomatoes are also high in Vitamin C, Biotin, Molybdenum, Vitamin K, Potassium, Copper, and Manganese.
The tomato is the edible fruit/berry of the nightshade Solanum lycopersicum. Tomatoes are high in antioxidants and particularly rich in Lycopene, a compound thought to be important in bone and prostate health. Tomatoes are also high in Vitamin C, Biotin, Molybdenum, Vitamin K, Potassium, Copper, and Manganese.
Carrots, botanically named Daucus carota subsp. sativus, are a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots are very high in Vitamin A and an excellent source of beta carotenes. These compounds have shown to aide in prevention of heart disease and to help maintain healthy cholesterol. Many, many studies have been conducted on carrots and human health – they also play an important role in the healthy functioning of the eye. Carrots are alse high in Biotin, Vitamin K, fiber, and molybdenum.
Sundried Tomatoes are tomatoes that have been dried, usually by the sun. The tomato is the edible fruit/berry of the nightshade Solanum lycopersicum. Tomatoes are high in antioxidants and particularly rich in Lycopene, a compound thought to be important in bone and prostate health. Tomatoes are also high in Vitamin C, Biotin, Molybdenum, Vitamin K, Potassium, Copper, Magnesium and Manganese. The process of sun-drying tomatoes concentrates this and their other power-packed nutrition: Iron.
Onions belong to the allium genus, it is the enzyme alliinase that makes you cry when you cut them. They are high in Vitamin C, and also contain Vitamin A, the B-complex, calcium, magnesium, potassium and traces of other minerals. Onions also contain the anti-oxidants selenium, quercitin, and glutathione.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a powerful anti-fungal agent and has been used traditionally to ward off sickness and infection. Studies show that garlic reduces cholesterol production, reduces blood pressure, and is preventive against stomach cancer.
Thyme sprigs are sprigs of the herb thyme. Thyme is an evergreen herb with culinary, medicinal and ornamental uses. Thyme is of the genus Thymus, most commonly Thymus vulgaris. Thyme is a superfood, a medicinal herb packed with volatile oils. Thyme contains vitamin C, iron, copper, and manganese. It contains powerful antioxidants and its oils are used as anti-microbial agents both internally and topically.
Oregano is a common species of Origanum, a genus of the mint family. Oregano is used in many traditional recipes from around the world. It is a powerful medicinal plant with anti-microbial volatile oils. Oregano is rich in vitamin K and contains manganese, iron, and calcium. It ranks as a very effective antibacterial agent topically and internally, and is rich in strong antioxidants.
Tomato paste is paste that has been made from tomatoes. It is often the base of tomato sauce or soup. The tomato is the edible fruit/berry of the nightshade Solanum lycopersicum. Tomatoes are high in antioxidants and particularly rich in lycopene, a compound thought to be important in bone and prostate health. Tomatoes are also high in vitamin C, biotin, molybdenum, vitamin K, potassium, copper, magnesium and manganese. Tomatoes have important antioxidants but also are a member of the nightshade family and are not recommended for people with arthritis or joint problems.
Vegetable bouillon usually comes in small cubes made from dehydrated vegetables, a small portion of fat, salt and seasonings. It is a form of vegetable stock. Vegetable bouillon can be very high in salt – those watching their sodium intake should be careful to purchase a low sodium brand of bouillon. Bouillon is mostly for taste, but can retain some of the high mineral content of the vegetables it is made from – again depending on brand and how it was manufactured.
Flax meal is made from ground flax seeds, a member of the genus Linum in the family Linaceae. Flax is rich in Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Flax also contains more lignans than almost any other plant, which have both plant estrogen and antioxidant qualities. Flax contains both soluble fiber and insoluble fiber. Flax seeds are an essential source of omega-3 fatty acids for vegetarians and vegans.
About the Thyme Tomato Soup Recipe
This Delicious Thyme Tomato Soup is a wonderful variation to your traditional tomato soup. The richness of the herbs, onions and garlic really adds depth to the variety of tomatoes used in this recipe. The best part about the Delicious Thyme Tomato Soup recipe is that it is a one-process process. Just throw all ingredients into the Vitamix or Blendtec and blend for six minutes! It’s that easy! Delicious Thyme Tomato Soup is vegan, heart healthy and safe for gluten-intolerant folks. You can serve this soup up for a great lunch or dinner alongside a salad, sandwich or as a delicious appetizer. Delicious Thyme Tomato Soup is also the ideal dish to take to a potluck, reunion or gathering, being super easy and pretty inexpensive to make. Thyme tomato soup is loaded with lycopene, vitamins B6 and C, chromium and copper. It’s also got protein and fiber to keep you full.[/vc_column_text][vc_column_text]
Why make the Delicious Thyme Tomato Soup Recipe?
Delicious Thyme Tomato Soup is a super recipe to whip up if strapped for time or if you have a large family to feed on a budget. You can make an entire batch in just six minutes with the Vitamix or Blendtec! Plus, your whole family will love the taste of Delicious Thyme Tomato Soup and get a large dose of vitamins and nutrients in the process. Kids especially love Delicious Thyme Tomato Soup to dip grilled cheese sandwiches in. This soup is great to make ahead and take for lunch along with a soup or salad. It’s also wonderful to take to a gathering where you want to offer something different or don’t have much time to whip up a complicated dish. Serve along with garlic bread for a yummy appetizer!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]If you like this recipe or have any questions or information you’d like to share please leave a comment!Thank you,
The Daily Vitamin Staff[/vc_column_text][/vc_column][/vc_row]